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Salads and Cold Starters
1. HOUSE SALAD
choice of ginger or raspberry dressing made in house. 2.50
2. SEAFOOD SALAD
smoked salmon, crab meat, shrimp, octopus on house salad. 8.50
3. OSHITASHI
steamed spinach, seasoned with sesame sauce. 3.95
4. SEAWEED SALAD
seasoned wakame seaweed, topped with sesame seeds. 3.95
5. CUCUMBER CRAB SALAD
cucumber and crab in special sauce. 3.95
6. SQUID SALAD (IKA SAN SAI )
squid and wild vegetables in vinegar based dressing. 4.95
7. OCTOPUS SALAD (TAKO SAN SAI )
seasoned octopus & wild vegetables in vinegar dressing. 5.95
8. SUNOMONO
vegetables marinated in vinegar sauce with choice of sashimi.
Octopus 5.50 | Shrimp & Crab 6.50 | Combination 6.95
9. HIYAYAKKO
cold tofu topped with bonito flakes and scallion. 3.50
10. TUNA COCKTAIL
fresh rare tuna, served in spicy cocktail sauce. 6.50
11. TATAKI
seared and sliced, with ponzu sauce. Beef 10.95 | Tuna 11.50
12. TSUKEMONO
combination of Japanese style pickled vegetables. 3.95
13. YAMAKAKE
ground mountain potato with choice of sashimi
Tuna 6.50 | Salmon Roe 5.50 | Quail Egg 5.50
14. NATTO
sticky, fermented soybean & sashimi. Squid 5.25 | Tuna 5.50
15. IKA SHIOKARA
raw squid, salted and seasoned in rice wine sauce. 5.95
16. ANKIMO
steamed monk fish liver, served with ponzu sauce. 6.95
17. MOZUKU
black seaweed in sweet vinegar sauce. 4.50
Rice
Bowls & Ochazuke | Noodle Dishes
Teriyaki,
Tempura, & Katsu Dinner Entrees | Children's
Menu
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