|
Traditional Entrees for Two
traditional Japanese dinner entrees, served with steamed rice,
accompanied by miso soup and house salad
ISHIYAKI (no carry out)
salmon, shrimp, beef, and vegetables grilled on a stone,
drizzled with soy sauce and served with ponzu sauce. 18.95
SUKIYAKI (no carry out)
thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and
clear noodles in boiling sukiyaki broth. for cooking table side.
* meal for two. 37.95
SHA-BU SHA-BU (no carry out)
thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon
noodles, boiling broth and dipping sauce. for cooking table
side. * meal for
two. 39.95
Rice
Bowls & Ochazuke | Noodle Dishes
Teriyaki,
Tempura, & Katsu Dinner Entrees | Children's
Menu
|
